This report considers how food technology can help animals by reducing the demand for conventional animal products and increasing the demand for plant-based and cell-based alternatives. We considered eight possible interventions, and cursory research on these ideas suggests that the most promising option is to create a plant-based seafood product. Therefore, this report provides an in-depth look into this specific intervention.
Our deeper research suggests that while product creation is the most promising intervention within food technology in terms of impact on animals, it is not the most promising intervention for Charity Entrepreneurship to focus on. This is for several reasons:
1) there is already a lot of work being done in this area by other organizations;
2) letting the market fund this start-up would be better than us starting this organization as the costs of production are very high;
3) as plant-based foods become more popular, the market will be incentivized to create plant-based seafood, and it will be better for this intervention to come from non-mission aligned private capital than philanthropic dollars; and
4) when comparing this approach with alternative approaches we might recommend, such as corporate and government outreach, our research suggests it is less cost-effective.