 Authors of the research: Karolina Sarek, Joey Savoie, David Moss After spending considerable time on creating the best system we could for evaluating animal welfare, we applied this system to 15 different animals/breeds. This included 6 types of wild animal and 7 types of farm animal environments, as well as 2 human conditions for baseline comparisons. This was far from a complete list, but it gave us enough information to get a sense of the different conditions. Each report was limited to 2-5 hours with pre-set evaluation criteria (as seen in this post), a 1-page summary, and a section of rough notes (generally in the 5-10 page range). Each summary report was read by 8 raters (3 from the internal CE research team, 5 external to the CE team). The average weightings and ranges in the spreadsheet below are generated by averaging the assessments of these raters.
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High welfare meat
This ask report is focused on meat certified in programs that can make meaningful differences in animals’ lives. Having meat consumption switch to higher welfare meat could be more tractable than having people switch directly to veganism and, depending on your ethics, more important. This intervention can make animals go from net negative lives to lives worth living but it also brings a large number of crucial ethical and logistical considerations. We cover some of them in this summary report. Food fortification
This ask report is focused on the food fortification of factory farmed animals’ feed. Micronutrient fortification is one of the most well established and cost effective interventions in global health, and all beings, including both humans and factory farmed animals, can benefit greatly from the right levels of micronutrients. Food fortification is an unusually direct and cost-effective way of addressing major sources of suffering (e.g. bone breaks in egg laying hens) and, overall, looks moderately promising. This report considers multiple micronutrients and supplements that could be added to an animal’s feed to increase its welfare. |
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