 The small animal replacement problem is the concern that certain diet changes aimed at causing less harm to the world might, in fact, cause more harm - specifically, changes that result from eating smaller animals instead of larger ones. For example, when many people see the problems with factory farming, the first meat to go is often red meat, specifically cows. Sadly, if this person increases their chicken or fish consumption even moderately, this might be a bad move ethically. There are two main factors that drive this: welfare condition and meat generated per animal.
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 TLDR: We looked at a lot of different systems to compare welfare and ended up combining a few common ones into a weighted animal welfare index (or welfare points for short). We think this system captures a broad range of ethical considerations and should be applicable across a wide range of both farm and wild animals in a way that allows us to compare interventions.
 Some of the books I read to try to get a sense of animals lives from different angles.
I have been a vegan for 8 years and have been semi-actively involved in animal rights for the past 5 years. Despite this, I have realized that my understanding of many aspects of animals' lives is surprisingly narrow, and I think this is fairly common for activists in animal advocacy (or any movement, really). As the project I am now working on is recommending charities that should be founded in the animal advocacy movement and providing an incubation camp for them, I feel the need to broaden my understanding of these issues. |
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